Dextrose Casein-Peptone Agar For Microbiology 500 Gr

pH değeri

6,6 - 7,0 (27 g/l, H₂O, 30 °C) (otoklavlamadan sonra)

Yığın yoğunluğu

550 kg/m3

Çözünürlük

27 gr/l

Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))

fair to very good

Growth (Enterococcus faecalis ATCC 11700)

good to very good

Growth (Bacillus cereus ATCC 11778 (WDCM 00001))

good to very good

Growth (Bacillus coagulans ATCC 7050 (WDCM 00002))

good to very good

Growth (Escherichia coli ATCC 25922 (WDCM 00013))

good to very good

Growth (Alcaligenes faecalis ATCC 19209)

fair to very good

Growth (Bacillus stearothermophilus ATCC 7953)

good to very good

Color change to yellow (Staphylococcus aureus ATCC 25923 (WDCM 00034))

+

Color change to yellow (Enterococcus faecalis ATCC 11700)

+

Color change to yellow (Bacillus cereus ATCC 11778 (WDCM 00001))

+

Color change to yellow (Bacillus coagulans ATCC 7050 (WDCM 00002))

+

Color change to yellow (Escherichia coli ATCC 25922 (WDCM 00013))

+

Color change to yellow (Alcaligenes faecalis ATCC 19209)

-

Color change to yellow (Bacillus stearothermophilus ATCC 7953)

+