M 17 Broth Acc. To Terzaghı For Microbiology 500 Gr

pH değeri

7,1 - 7,3 (42,5 g/l, H₂O, 25 °C) (otoklavlamadan sonra)

Yığın yoğunluğu

530 kg/m3

Çözünürlük

42,5 gr/l

Growth (Streptococcus agalactiae ATCC 13813)

good to very good

Growth (Lactococcus lactis spp. cremoris ATCC 19257)

good to very good

Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))

good to very good

Growth (Enterococcus faecalis ATCC 11700)

good to very good

Growth (Escherichia coli ATCC 25922 (WDCM 00013))

good to very good

Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))

good to very good

Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))

good to very good

Growth (Lactobacillus casei ATCC 393 (WDCM 00100))

good to very good

Growth (Lactobacillus fermentum ATCC 9338)

fair to very good