Malt Extract Broth For Microbiology 500 Gr

pH değeri

4,8 (17 g/l, H₂O, 25 °C) (otoklavlamadan sonra)

Yığın yoğunluğu

590 kg/m3

Çözünürlük

17 gr/l

Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))

good to very good

Growth (Candida albicans ATCC 10231 (WDCM 00054))

good to very good

Growth (Geotrichum candidum DSM 1240)

good to very good

Growth (Rhodotorula mucilaginosa DSM 70403)

good to very good

Growth (Lactobacillus plantarum ATCC 14917 (WDCM 00104))

weak to good

Growth (Penicillium commune ATCC 10428)

good to very good

Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))

good to very good